Empty My Fridge
What Happens When a Brownie Turns Into a Cookie? 🍫🍪
Ingredients
- Chocolate · chopped2 ½ cups
- Butter¾ cups
- Sugar¾ cups
- Brown sugar⅔ cups
- Molasses1 tbsp
- Egg3
- Flour2 cups
- Cocoa powder½ cups
- Baking soda1 tsp
- Salt1 tsp
Instructions
- Preheat the oven to 375°F (190°C) and line two 18 x 13-inch cookie sheets with parchment.
- Melt the bittersweet chocolate in the microwave or over a double boiler for about 2 minutes. Set aside to cool.
- Cream the butter and both sugars with a wooden spoon until soft and light in color.
- Slowly mix in the molasses and the cooled chocolate.
- Beat in the eggs one at a time until well combined.
- Sift in the flour, cocoa powder, baking soda and salt, and mix to form a dough.
- Fold in the chocolate chunks until evenly distributed. The dough can be chilled for up to 3 days or frozen for up to 2 months.
- Scoop 2 tablespoons of dough per cookie, roll into balls and space them apart on the sheets.
- Bake for 8-10 minutes. Do not bake longer; the cookies are done when they look like brownies inside.
- Cool and store at room temperature in an airtight container for up to 3 days.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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