Spinach Mushroom Beans

By Vegan Richa · 35 min

Ingredients

Instructions

1. Heat a large skillet over medium-high heat. Add 1 teaspoon oil and the sliced mushrooms; cook 3 to 4 minutes, stirring occasionally, then add 1/8 teaspoon salt, 1/4 teaspoon oregano and 1/4 teaspoon red pepper flakes.
2. Keep cooking until the mushroom edges brown. If the slices are thick, cover for 2 to 3 minutes, then uncover and brown. Set the browned mushrooms aside.
3. Add the remaining 1 teaspoon oil to the same skillet. When hot, add the onion, garlic and 1/4 teaspoon salt; cook until golden, about 3 to 5 minutes.
4. Add the Cajun seasoning, flour and remaining 1/4 teaspoon salt; mix and cook 1 minute.
5. Gradually stir in half the water until the flour is mixed in. Add the rest of the water and the vegan cream cheese and mix until smooth.
6. Add the spinach, vegan Parmesan and white beans, stir, spread evenly, and reduce heat to medium. Cover and simmer 6 to 8 minutes, until cooked to your liking.
7. Taste and adjust salt, seasoning and consistency: add more liquid if too thick, cook longer if too thin. Fold in half of the mushrooms.
8. Garnish with red pepper flakes, the reserved mushrooms and extra vegan Parmesan if you like.

Summarized from Vegan Richa's video. Watch it for the details.

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