What's Better than Chocolate Chips?

Por Bigger Bolder Baking · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C) and pick a wide, shallow 9-inch baking dish.
2. Peel, core and chop the ripe pears into chunks.
3. Toss the pears with the cornstarch and lemon juice, then pour into the dish.
4. Mix the flour, brown sugar, cocoa powder and salt in a large bowl. Rub in the cold cubed butter until it looks like coarse breadcrumbs (a food processor also works).
5. Stir in the chopped chocolate, then chill the topping until needed.
6. Spread the topping evenly over the pears; it will look like too much but will bake down.
7. Bake for about 45 to 50 minutes, until the pears are soft and the topping is baked.
8. Serve warm. Leftovers keep in the fridge for up to 4 days.

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