What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
Ingredients
- Oil for frying
- Pork · boneless trimmed1 ½ kg
- Chili pepper · chopped1–2 + 1
- Onion · chopped
- Oregano15 ml
- Cumin · ground15 ml
- Salt
- Black pepper
- Salsa verde250 ml
- Chicken stock1 ¼ l
- Hominy · drained rinsed1 can
- Assorted beans3 cans
Instructions
- Heat the oil in a Dutch oven over medium-high heat.
- Add the pork and cook, stirring now and then, until golden brown.
- Stir in the onions, poblanos, salt, pepper, oregano, cumin, green chilies, salsa verde and chicken stock.
- Cover and simmer for 3 to 4 hours.
- Stir in the beans and the drained hominy, cover and simmer for about another hour.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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