What's the best Way to Make a Reuben Sandwich

By Chef Billy Parisi · 15 min

Ingredients

Instructions

1. Melt 1 tablespoon of butter in a cast iron pan, flat top or griddle over medium to medium-high heat. Add the corned beef and heat through, about 4 to 6 minutes, turning it every minute or so.
2. Melt 1 tablespoon of butter and use it to toast 2 slices of bread, about 2 minutes.
3. Remove the bread, melt another tablespoon of butter in the pan, then flip the bread so the toasted side faces up.
4. Spread 1/4 cup of dressing across both slices right away.
5. Layer the corned beef, 2 slices of Swiss cheese and about 1/2 cup of sauerkraut on one slice.
6. Top with the second slice, dressing side down, and press with a spatula.
7. Cook the sandwich 1 to 2 minutes per side, then slice and serve.
8. Repeat the process three more times to make 4 sandwiches in total, or cook them together at once.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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CheeseBreadSwiss cheeseSauerkrautCorned beef