What to Make With Ground Beef Tonight #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. In a small bowl, combine all the sauce ingredients and set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef and sauté, breaking it up with a spatula, for about 5 minutes until fully cooked and lightly browned. Move the beef to a bowl, keeping any oil in the pan.
3. In the same pan, add a little oil if needed, then add all the vegetables. Sauté, stirring often, for 2 to 3 minutes until the zucchini is half cooked and still crunchy. Do not overcook.
4. Return the beef to the pan, add the sauce and stir. Cook, stirring occasionally, for about 2 minutes until fragrant. The zucchini should be crisp-tender.
5. Season with salt and pepper to taste, remove from the heat and serve over freshly cooked rice or in lettuce cups, garnished with chives if desired.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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