When I have stale bread, I love turning it into French toast casserole

Name: When I have stale bread, I love turning it into French toast casserole
Total time: 70 min
Ingredients: 1 Baguette; 8 Egg; 2 cups Milk; 1 cup Greek yoghurt; ¼ cups Maple syrup; 1 ½ tsp Cinnamon; 1 tsp Vanilla; ½ tsp Salt; ½ cups Pecan, chopped

By Feelgoodfoodie · 70 min

Ingredients

Baguette1
Egg8
Milk2 cups
Greek yoghurt1 cup
Maple syrup¼ cups
Cinnamon1 ½ tsp
Vanilla1 tsp
Salt½ tsp
Pecan · chopped½ cups

Instructions

Preheat the oven to 350°F and grease a 13x9-inch baking dish.
Spread the bread cubes in the greased dish.
In a large bowl, mix the eggs, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract and salt. Pour evenly over the bread cubes and gently coat every cube with the batter.
Scatter the chopped pecans over the top, then drizzle with more maple syrup.
Bake for 40 to 50 minutes, until a knife inserted in the centre comes out clean. If the top browns too fast, loosely cover it with foil for the last 10 minutes.
Let it stand for 5 minutes before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app