When I Took a Bite of This Banh Mi, It Was Full of Impressions 100% Plant-based Banh Mi & Vegan Pate

Name: When I Took a Bite of This Banh Mi, It Was Full of Impressions 100% Plant-based Banh Mi & Vegan Pate
Total time: 45 min
Ingredients: 12 oz Extra firm tofu, sliced; 1 Lemongrass, chopped; 1 Chili pepper, chopped; 2 cloves Garlic, chopped; 1 tsp Salt; ¼ tsp MSG; ½ tsp Black pepper; 2 tbsp Vegetable oil; 4 Baguette; Pasta; Cucumber; Jalapeño chili; Carrot; Cilantro; Shallot; Sriracha sauce; 1 Onion, diced; 1 lb Portobello mushroom, roughly sliced; 4 tbsp Brandy; 1 cup Vegetable broth; Thyme, dried; 3 tbsp Soy sauce; 1 cup Pine nut; 2 oz Beetroot, roughly chopped; Vegan butter

By Seonkyoung Longest · 45 min

Ingredients

Extra firm tofu · sliced12 oz
Lemongrass · chopped1
Chili pepper · chopped1
Garlic · chopped2 cloves
Salt1 tsp
MSG¼ tsp
Black pepper½ tsp
Vegetable oil2 tbsp
Baguette4
Pasta
Cucumber
Jalapeño chili
Carrot
Cilantro
Shallot
Sriracha sauce
Onion · diced1
Portobello mushroom · roughly sliced1 lb
Brandy4 tbsp
Vegetable broth1 cup
Thyme · dried
Soy sauce3 tbsp
Pine nut1 cup
Beetroot · roughly chopped2 oz
Vegan butter

Video instructions

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