When Sicily gives you lemons, make pasta

By Cooking With Ayeh · 25 min

Ingredients

Instructions

1. Boil plenty of well-salted water in a large pot. Add the pasta and cook for about 2 minutes less than the package time.
2. While the pasta cooks, gently sauté the garlic in olive oil in a large skillet over low heat so it flavours the oil without burning.
3. Finely grate the zest of the lemon, then squeeze its juice and remove any seeds. Add the zest and juice to the skillet with a ladle of pasta water.
4. When the pasta is ready, transfer it to the skillet with 1/2 cup of pasta water and finish cooking over medium heat.
5. Add the grated parmesan and stir constantly. If the pasta looks dry, add another ladle of pasta water and keep stirring for a couple of minutes until creamy and silky.
6. Stir in the chopped parsley and serve. Optionally, drizzle with a little olive oil and add more parmesan.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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