When you demold rich in collagen stock 😳 #food #shorts #cuisine #youtubeshorts

Name: When you demold rich in collagen stock 😳 #food #shorts #cuisine #youtubeshorts
Total time: 300 min
Ingredients: 4000 g Beef; 1250 g Pinot noir; 250 g Ruby port; 300 g Carrot; 300 g Leek; 300 g Onion, quartered; 50 g Garlic, halved; 3 g Pepper; 15 g Salt; 800 g Beef stock; 20 g Vegetable oil; 30 g Tomato paste; Mashed potato

By Bruno Albouze · 300 min

Ingredients

Beef4000 g
Pinot noir1250 g
Ruby port250 g
Carrot300 g
Leek300 g
Onion · quartered300 g
Garlic · halved50 g
Pepper3 g
Salt15 g
Beef stock800 g
Vegetable oil20 g
Tomato paste30 g
Mashed potato

Video instructions

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Garlic Onion Carrot Beef Tomato paste Leek Mashed potato

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