When you have too many papayas are growing in your yard... gotta eat ‘em all

Von Seonkyoung Longest · 15 Min.

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Zubereitung

1. Pound the garlic and chilies in a mortar until finely ground.
2. Add the palm sugar, fish sauce, shrimp paste and dried shrimp, and pound until the sugar dissolves. Pound the dried shrimp well for flavour, but not so hard that the dressing splashes.
3. Add the lime juice and mix well.
4. Add the shredded papaya and long beans. Toss with the spoon from the bottom of the mortar while gently pounding with the pestle, until they soften and shrink.
5. Add the tomatoes and roasted peanuts, then toss and pound once more. Transfer to a plate and top with extra peanuts if you like.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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