Which Sugar Makes the Best Brownie? #shorts

By Bigger Bolder Baking · 60 min

Ingredients

Instructions

1. Butter an 8-inch square (20 cm) pan and line it with parchment, then set it aside.
2. Melt 2⅓ cups (400 g) of chopped chocolate with the butter gently, in the microwave or over a double boiler. Let it cool for 10 minutes.
3. Whisk the eggs, brown sugar, vanilla and salt into the chocolate.
4. Fold in the flour until no streaks remain.
5. Pour the batter into the pan, sprinkle the remaining ½ cup (85 g) chopped chocolate on top and press it in lightly.
6. Cover with foil and refrigerate for 3 full days (72 hours).
7. After 3 days, bake straight from the fridge at 350°F (180°C) for about 40 minutes, until just set in the middle with a slight jiggle.
8. While still hot, cover with foil and freeze for 30 minutes to keep the centre fudgy.
9. Move the brownies to the fridge for 24 hours.
10. Cut and serve.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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