Empty My Fridge
Which World Cup Country Has The Best Cocktail?
Ingredients
- Whisky2
- Vermouth1
- Angostura bitters3 dashes
- Cherry2 + ½ tsp
Instructions
- Put the bourbon, sweet vermouth and Angostura bitters in a cocktail shaker and stir briefly to combine.
- Fill the shaker with plenty of ice and shake hard for about 20–30 seconds, until the outside is frosty and very cold.
- Put the cherry syrup and 1–2 candied cherries in the bottom of an old-fashioned rocks glass. Add one large ice cube, then strain the cocktail over it.
- Serve straight away.
Summarized from Tasty's video. Watch it for the details.
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