Whip Up a Gourmet Chicken Dinner in Minutes!

By Glen & Friends Cooking · 30 min

Ingredients

Instructions

1. Mix the flour with salt and pepper in a shallow dish.
2. Coat the chicken pieces in the flour mixture.
3. Heat oil in a large pan over medium heat.
4. Pan fry the chicken until browned and fully cooked, then transfer it to a plate.
5. Add the shallots to the pan and cook until they start to soften.
6. Add the mushrooms and fry until they have lost most of their moisture and turned golden.
7. Add the Cognac and chicken stock to the pan, scraping up the fond from the bottom.
8. Flambé the Cognac.
9. Stir in the chicken stock, red pepper flakes, dry mustard and cream.
10. Return the chicken and any juices to the pan.
11. Simmer gently over medium heat with the lid on for 10 to 15 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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