White and Fluffy CHAR SIU SIOPAO

By Savor Easy · 180 min

Ingredients

Instructions

1. Heat the oil in a pan and fry the minced garlic until fragrant.
2. Add the cubed pork and cook briefly.
3. Stir in the char siu sauce, soy sauce, oyster sauce and sugar.
4. Cover and cook until the meat is tender.
5. Mix the cornstarch with the water, add to the meat and stir until thickened. Set aside to cool.
6. Combine the flour, sugar, yeast, baking powder and salt in a bowl. Add the water and mix until combined.
7. Add the shortening and knead until smooth.
8. Cover and leave to rest for 1 hour.
9. Knock the air out of the dough and transfer to a floured surface. Divide into 14 equal pieces.
10. Shape each piece into a smooth ball and rest for 10 minutes.
11. Roll each ball out, place filling in the centre, gather and pleat the edges to seal.
12. Line the steamer with parchment, let the buns rest for 20 minutes while the water heats, then steam for 15 to 18 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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