White Bean Hummus

By Feelgoodfoodie · 10 min

Ingredients

Instructions

1. Put the white beans in a food processor and blend until they look powdery, scraping down the sides as needed.
2. Add the lemon juice, tahini, garlic clove, cumin, salt and 2-3 ice cubes, then blend for 2-3 minutes until smooth.
3. Taste and adjust with more lemon juice or salt if needed.
4. Spread the hummus onto a plate or bowl, make swirls with the back of a spoon, drizzle with extra virgin olive oil and sprinkle with fresh parsley.
5. Serve cold or at room temperature.

Summarized from Feelgoodfoodie's video. Watch it for the details.