Empty My Fridge
White Chicken Chili or Lime Dorito Soup?
Ingredients
- Chicken · cooked1 ¼ lb
- Olive oil1 tbsp
- Garlic · minced1 tbsp
- Onion · diced½
- Bell pepper · diced1
- Cumin1 ½ tbsp
- Limeto taste
- Cilantro2 tsp
- Garlic powder2 tsp
- Onion powder1 tbsp
- Coconut milk1 can
- Chicken stock3 cups
- Salt
- Black pepper
- White bean1 can
- Sweet corn · frozen⅔ cups
Instructions
- Pull the rotisserie chicken into pieces, discarding the skin, and set aside.
- Heat a pot over medium heat, then add the oil, garlic, onion and bell pepper. Cook 2–3 minutes until the onion is translucent, without burning.
- Add the chicken and all the seasonings and stir for 1 minute until fragrant.
- Pour in the coconut milk and stir for 1–2 minutes until it forms a smooth broth.
- Add the chicken stock, white beans and a few pinches of salt and pepper. Lower the heat, cover and cook for at least 20 minutes.
- If needed, add more broth or water. Make sure the beans don't stick and burn on the bottom.
- Stir in the corn and cilantro, cover, and cook on low for another 5–10 minutes.
- Season to taste with salt, pepper, lime juice and cilantro, and serve.
Summarized from Fit Men Cook's video. Watch it for the details.
More recipes with
GarlicOnionBell pepperChickenLimeCoconut milkSweet cornWhite bean
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.