White Chicken Chili or Lime Dorito Soup?
Ingredientes
- Chicken · cooked1 ¼ lb
- Olive oil1 colher de sopa
- Garlic · minced1 colher de sopa
- Onion · diced½
- Bell pepper · diced1
- Cumin1 ½ colher de sopa
- Limea gosto
- Cilantro2 colheres de chá
- Garlic powder2 colheres de chá
- Onion powder1 colher de sopa
- Coconut milk1 lata
- Chicken stock3 xícaras
- Salt
- Black pepper
- White bean1 lata
- Sweet corn · frozen⅔ xícara
Modo de preparo
- Pull the rotisserie chicken into pieces, discarding the skin, and set aside.
- Heat a pot over medium heat, then add the oil, garlic, onion and bell pepper. Cook 2–3 minutes until the onion is translucent, without burning.
- Add the chicken and all the seasonings and stir for 1 minute until fragrant.
- Pour in the coconut milk and stir for 1–2 minutes until it forms a smooth broth.
- Add the chicken stock, white beans and a few pinches of salt and pepper. Lower the heat, cover and cook for at least 20 minutes.
- If needed, add more broth or water. Make sure the beans don't stick and burn on the bottom.
- Stir in the corn and cilantro, cover, and cook on low for another 5–10 minutes.
- Season to taste with salt, pepper, lime juice and cilantro, and serve.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
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