Empty My Fridge
White Chocolate Blueberry Oatmeal Cookies
Ingredients
- Coconut oil · melted½ cups
- Brown sugar¾ cups
- Vanilla1 tsp
- Almond extract¼ tsp
- Egg1
- Flour1 cup
- Oats1 cup
- Baking soda½ tsp
- Salt¼ tsp
- Coconut flake · shredded flakes½ cups
- White chocolate · coarsely chopped2 oz
- Blueberry · frozen
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Beat the melted coconut oil and brown sugar until smooth, then beat in the egg, vanilla and almond extract on medium speed until creamy.
- Whisk the flour, oats, baking soda and salt in a large bowl, then mix them into the wet ingredients on medium speed until combined.
- Fold in the shredded coconut and white chocolate.
- Scoop a heaping rounded tablespoon of dough, flatten it in your palm, add two or three frozen blueberries, re-form into a ball and place it on the sheet. Repeat with the rest.
- Bake for 10 to 13 minutes, until the edges just begin to turn golden brown.
- Cool on the sheet for about 5 minutes until firm, then move to a wire rack to cool completely.
Summarized from Ambitious Kitchen's video. Watch it for the details.
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EggBrown sugarOatsBlueberryWhite chocolateCoconut flake
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