White Chocolate Bread Pudding

Por HowToBBQRight · 120 min

Ingredientes

Modo de preparo

1. Tear the French bread into small pieces in a large bowl, pour the 4 cups of heavy cream over it and let it soak for 30 minutes.
2. In a medium bowl, combine the eggs, sugar, melted butter and vanilla. Add one package of white chocolate morsels and stir gently. Season with the nutmeg and salt.
3. Pour the egg mixture over the soaked bread and stir to combine.
4. Pour into a well-buttered 9 x 13 inch casserole dish and place on the smoker.
5. Cook for 1 hour, or until the pudding has set and the top is brown.
6. For the sauce, melt the butter in a saucepan over medium heat. Add the bourbon and cook for 3 to 4 minutes, until the alcohol has evaporated and the butter starts to brown.
7. Add the heavy cream and warm until just simmering. Remove from heat and gradually stir in the white chocolate morsels until fully melted. Season with a pinch of salt and serve over the bread pudding.

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