White Chocolate Macadamia Nut Cookies

By The Domestic Geek · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk the flour, baking powder and salt together.
3. In another large bowl, cream the butter until light and fluffy. Add the brown sugar and granulated sugar and mix until smooth. Add the egg and vanilla and mix well.
4. Add the flour mixture and mix until a dough forms. Fold in the white chocolate chips and macadamia nuts.
5. Scoop the dough onto the lined sheet, roll into balls and flatten them slightly into discs.
6. Bake until lightly golden, about 8 to 10 minutes. Let cool slightly before eating.

Summarized from The Domestic Geek's video. Watch it for the details.

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