White Chocolate & Raspberry Blondies

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-forced). Grease and line a 20 cm x 20 cm square cake tin with baking paper.
2. Stir the melted butter and brown sugar together in a large bowl until smooth and creamy.
3. Mix in the egg and vanilla extract until well combined.
4. Fold in the plain flour and salt until just combined.
5. Fold in half of the white chocolate chips and half of the raspberries.
6. Spread the batter in the tin and scatter the remaining raspberries and white chocolate chips over the top.
7. Bake for 30 minutes, until a toothpick inserted into the middle comes out with a few crumbs.
8. Cool in the tin, then move to a wire rack to cool completely.

Summarized from Bake Play Smile's video. Watch it for the details.