White Chocolate Rocky Road

By Bake Play Smile · 90 min

Ingredients

Instructions

1. Line the base and sides of an 18 cm x 28 cm rectangular slice tin with baking paper.
2. Put the white chocolate and coconut oil in a heatproof, microwave-safe bowl. Heat uncovered on 50% power, stirring every minute with a metal spoon, for 4 to 5 minutes until melted.
3. Take out of the microwave and stir until smooth.
4. Stir in the desiccated coconut, halved marshmallows, Turkish delight and pistachios.
5. Spread the mixture into the lined tin and refrigerate for 2 hours, or until completely set.
6. Cut into slices with a sharp knife. If it sticks, run the knife under hot water, dry it completely, then cut.

Summarized from Bake Play Smile's video. Watch it for the details.