White Christmas Rocky Road
Ingredients
- White chocolate500 g
- Vegetable oil2 tbsp
- Marshmallow2 ½ cups
- Pistachio1 cup
- Cherry1 cup
- Coconut½ cups
Instructions
- Lightly grease a 20 cm (8-inch) square pan with butter and line it with baking paper, leaving overhang.
- Set aside about 8 of the nicest glacé cherries. Finely chop 1 tablespoon of the pistachios.
- Put the chocolate and oil in a heatproof bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth.
- Stir the add-ins into the chocolate, pour into the pan and spread evenly.
- Scatter the reserved cherries on top and sprinkle with the chopped pistachios.
- Refrigerate for 3 hours or until firm.
- Lift out using the paper overhang and cut as desired.
Summarized from RecipeTin Eats's video. Watch it for the details.
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