White radish salad (Musaengchae:무생채)

By Maangchi · 15 min

Ingredients

Instructions

1. Peel the radish and cut it into thin matchsticks.
2. Put 3 to 3½ cups of radish matchsticks in a large bowl.
3. Add 1 tablespoon kosher salt, mix by hand, and set aside for 5 minutes.
4. Squeeze out excess water from the radish strips.
5. Add 2 minced garlic cloves, 1 chopped green onion stalk, 1 tablespoon vinegar, 2 teaspoons hot pepper flakes and 2 teaspoons sugar.
6. Mix by hand until well combined.
7. Add 1 teaspoon roasted sesame seeds and mix again.
8. Transfer to a serving plate and serve with rice.

Summarized from Maangchi's video. Watch it for the details.

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