White Sauce Pasta with Mushrooms Ramadan Special

By Food Fusion · 40 min

Ingredients

Instructions

1. In a bowl, toss the chicken cubes with the soy sauce, pink salt, black pepper powder and dried oregano.
2. Heat 1 tbs cooking oil in a wok, add the seasoned chicken and cook over medium heat for 4-5 minutes, stirring well.
3. Add the sliced mushrooms, cook for 1-2 minutes, then set aside.
4. In the same wok, heat 1 tsp cooking oil and melt the butter.
5. Add the garlic and sauté for about a minute.
6. Stir in the flour and cook over low heat for 1-2 minutes.
7. Gradually pour in the milk, stirring, and cook until the sauce thickens.
8. Turn off the heat and stir in the cream, cheddar, crushed red chilli, dried oregano, pink salt and crushed black pepper. Turn the heat back on and cook for 1-2 minutes.
9. Add the boiled penne, cooked chicken, mushrooms and chopped parsley, and mix well.
10. Sprinkle with crushed red chilli and chopped parsley, and serve.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicCheeseMilkCreamMushroomPastaCheddar cheesePenne