White sausage in onion-flavoured mayonnaise sauce / Oddaszfartucha

By Tomasz Strzelczyk · 30 min

Ingredients

Instructions

1. Fry the white sausages in a little oil over high heat until browned on both sides, then take them out of the pan.
2. Finely dice the onion and fry it gently in the same pan over low heat until softened.
3. Add a large spoon of butter and the flour to the onion, and stir until spread evenly.
4. Pour in the milk gradually while stirring constantly so no lumps form, then season lightly with salt and pepper.
5. Let the sauce thicken as it comes to the boil.
6. Stir in 3 large tablespoons of onion-flavoured mayonnaise and mix well into the sauce.
7. Return the sausages to the pan, turn off the heat, and place the pan uncovered in the oven preheated to 180°C for about 15 minutes, until cooked through and juicy.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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