Empty My Fridge
White Turkey Chili
Ingredients
- Onion1
- Turkey · cooked chopped4 cups
- Bell pepper1 ½
- Jalapeño chili1
- Canned great northern beans19 oz
- Chili pepper · canned8 oz
- Sweet corn1 cup
- Zucchini · diced1 cup
- Garlic3 cloves
- Fajita seasoning2 tbsp
- Chili powder2 tsp
- Cumin1 tsp
- Oregano · dried½ tsp
- Salt
- Black pepper
- Cilantro · chopped3 tbsp
- Sour cream⅔ cups
Instructions
- If using raw ground turkey, cook it with the onion until no pink remains, then drain any juices.
- If using leftover cooked turkey, cook the onion alone in olive oil or butter until tender, about 5 minutes.
- Put the onion, the remaining chili ingredients and the seasonings into a 6 qt slow cooker.
- Cook on low for 8 hours or on high for 4-5 hours.
- When cooked, mash the chili a few times with a potato masher to thicken it slightly.
- Top with the chopped cilantro and the sour cream.
Summarized from Spend With Pennies's video. Watch it for the details.
More recipes with
GarlicOnionBell pepperSour creamSweet cornZucchiniTurkey
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.