White Wine Mussels | My FAVORITE SEAFOOD recipe!

Name: White Wine Mussels | My FAVORITE SEAFOOD recipe!
Total time: 20 min
Ingredients: 2 lb Mussel; 4 tbsp Butter; 2 tbsp Olive oil; 6 cloves Garlic, minced; ½ cups Parsley, minced; ¼ tsp Chili flake, flakes; 1 cup White wine; ½ tsp Salt

By Sip and Feast · 20 min

Ingredients

Mussel2 lb
Butter4 tbsp
Olive oil2 tbsp
Garlic · minced6 cloves
Parsley · minced½ cups
Chili flake · flakes¼ tsp
White wine1 cup
Salt½ tsp

Instructions

Sauté the minced garlic in the olive oil over medium-low heat until golden, about 2 minutes.
If using, add the chili flakes, then add the white wine and turn the heat to high. Boil for 3 minutes.
Turn the heat to medium, add the mussels to the pan and cover.
When the mussels open, after about 3 to 5 minutes, remove the lid.
Turn the heat to low, add the butter and parsley and stir everything together. Season with salt and pepper to taste. Serve with crusty bread.

Summarized from Sip and Feast's video. Watch it for the details.

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