Who knew Rice Krispie Treats Could be THIS GOURMET!? Steal my Tips & Tricks!

By Sugar Spun Run · 30 min

Ingredients

Instructions

1. Grease a 13x9 pan with butter or line it with parchment and set aside.
2. Melt the butter in a large saucepan over medium-low heat, stirring occasionally until fully melted.
3. Add 10 oz (about 5½ heaping cups) of marshmallows and stir until just melted. Keep the heat below medium and stir often so the butter stays combined; too much heat makes the treats hard.
4. Stir in the vanilla, then add the cereal and the remaining 5 oz (about 2½ heaping cups) of marshmallows. Stir until combined and the new marshmallows just begin to melt.
5. Scatter in the sprinkles, stir briefly, then immediately press the mixture evenly into the prepared pan with a spatula or your hands, without overworking it.
6. Let cool completely at room temperature, about 30 to 60 minutes, before cutting.

Summarized from Sugar Spun Run's video. Watch it for the details.

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