WHO NEEDS TAKEOUT when you can make this QUICK Chop Suey recipe at home!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Cut the broccolini into bite-sized pieces.
2. Trim the stringy bits from the snow peas and slice half a carrot.
3. Roughly chop the red bell pepper and cut the green onion into bite-sized pieces.
4. Remove and discard the stems from the rehydrated shiitakes, then slice the caps in half.
5. Mix the cane sugar, black rice vinegar, soy sauce, dark soy sauce, plant-based oyster sauce and potato starch to make the sauce.
6. Heat a nonstick pan over medium heat and add the avocado oil.
7. Sauté the broccolini and snow peas for about 1 minute, then add the carrot and red bell pepper and sauté for another minute.
8. Add the shiitakes and green onion and sauté for another minute.
9. Add the baby corn and bean sprouts and sauté for another minute.
10. Pour in the sauce and sauté for about 30 seconds. Add a splash of water and sauté for another 30 seconds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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