Whole Green Moong Tikki

Por Ministry of Curry

Ingredientes

Modo de preparo

1. Drain the soaked moong well in a strainer, removing all water, and discard any beans that did not soak properly.
2. Put the green chillies, ginger and moong into a food processor and process for 30 to 45 seconds, until grainy.
3. Add the baby spinach, cilantro, salt, garam masala, gram flour and breadcrumbs. Pulse until just combined, keeping the mixture slightly coarse.
4. Divide into 24 equal portions and shape each into a tikki about 2 inches wide. Make a small dent in the centre and press one cashew into each.
5. Heat a heavy-bottomed skillet or cast-iron pan over medium heat and add oil to warm. Place the tikkis in a single layer and cook uncovered for 3 to 4 minutes until the bottoms are lightly golden.
6. Flip carefully and cook another 3 to 4 minutes until both sides are evenly cooked.

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