Whole Grilled Chicken / How to Make Homemade Grill / Oddaszfartucha

By Tomasz Strzelczyk · 150 min

Ingredients

Instructions

1. Make a brine of 1 tbsp salt to 1 l water and leave the chicken in it overnight (the brine is not needed again for salting).
2. Crush the chili, thyme, black pepper, sweet paprika and garlic in a mortar, then mix with the olive oil.
3. Rub the marinade all over the chicken, including inside the cavity with the remaining herbs, and refrigerate.
4. Drill the holes in the pots and fit the handle and the vent plugs, then fit the thermometer into the lid.
5. Put the charcoal in the starter, then fill the base with the coals and place the grates inside.
6. Skewer the chicken on the spit, close the dome and roast at 160–170 °C for about 2 hours until cooked through; the meat should be tender when cut.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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