Whole Onion Rice 玉ねぎ丸ごとご飯 | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Trim both ends of the onion, peel it, and cut a deep cross into one end without cutting through.
2. If needed, wash the rice. Pre-washed rice does not need washing.
3. Put the rice in a pot and add water up to the level marked on the pot.
4. Add the consommé granules or salt and the olive oil, and mix well. Set the onion in the centre of the pot.
5. Put the pot in the rice cooker, close the lid and press start.
6. When cooked, gently toss the rice with a rice paddle and serve. The longer the onion stays in the pot, the softer it becomes.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

OnionRice