Whole Roasted Cauliflower with a Flavorful Marinade

Name: Whole Roasted Cauliflower with a Flavorful Marinade
Total time: 75 min
Ingredients: 1 Cauliflower; 4 tsp Oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Thyme; 1 ½ tsp Oregano; ½ tsp Sage, ground; 2 ½ tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp Maple syrup; 0.83 tsp Salt; 1 ⅓ tsp Black pepper; 1 tsp Smoked paprika; 1 ½ tsp Cilantro; ¾ tsp Cinnamon; ¾ tsp Cardamom; ¼ tsp celery seed, 1/4 tsp rosemary Clove, ground; 6–8 Potato; 18 to 10 Carrot

By Vegan Richa · 75 min

Ingredients

Cauliflower1
Oil4 tsp
Garlic powder1 tsp
Onion powder1 tsp
Thyme1 tsp
Oregano1 ½ tsp
Sage · ground½ tsp
Soy sauce2 ½ tbsp
Worcestershire sauce1 tbsp
Maple syrup1 tbsp
Salt0.83 tsp
Black pepper1 ⅓ tsp
Smoked paprika1 tsp
Cilantro1 ½ tsp
Cinnamon¾ tsp
Cardamom¾ tsp
Clove · ground¼ tsp celery seed, 1/4 tsp rosemary
Potato6–8
Carrot18 to 10

Instructions

Preheat the oven to 425°F (220°C).
Mix 2 tablespoons soy sauce with the rest of the marinade ingredients. Add 2 to 3 tablespoons water or vegan chicken broth and mix well so the garlic and salt are fully combined.
Make small cuts on the top and bottom of the cauliflower with a thin knife. Pour half the marinade into the upturned cauliflower and swirl it to coat the inside. Brush the outside lightly and let it sit upside down to marinate for at least 1 hour (optional).
After marinating, brush more marinade over the cauliflower and place it in a greased baking dish or cast-iron skillet.
Toss the potatoes, carrots, 1/3 teaspoon salt, 1/3 teaspoon black pepper and 1 teaspoon oil in a bowl, and arrange them on either side of the cauliflower. They can be baked separately and added to the cauliflower before serving.
Cover with foil or another dish, loosely, so it covers most of the cauliflower dish. Roast at 425°F (220°C) for 30 to 35 minutes, longer for a larger head.
Add 1 to 2 tablespoons water and 1/2 tablespoon soy sauce to the remaining marinade. Uncover and baste the cauliflower generously.
If there is not enough liquid in the pan, drizzle a few tablespoons of water or broth around the cauliflower so the vegetables do not scorch. Bake uncovered for another 20 to 30 minutes.
Check with a knife that the cauliflower is cooked through. Baste with any leftover marinade and garnish with fresh herbs.

Summarized from Vegan Richa's video. Watch it for the details.

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