Whole Smoked Ribeye Recipe

Name: Whole Smoked Ribeye Recipe
Total time: 300 min
Ingredients: 1 Beef; ¼ cups Killer Hogs TX Rub; 2–3 tbsp Olive oil

By HowToBBQRight · 300 min

Ingredients

Prepare the smoker for indirect cooking at 275°F (135°C) with post oak wood for smoke.
Trim the whole ribeye of excess fat and sinew.
Drizzle the ribeye on all sides with olive oil.
Season all over with the TX Rub and place it on the smoker.
Insert a wired probe into the centre of the roast and cook until the internal temperature reaches 125°F, about 2.5 hours in total.
Rest the ribeye, tented with foil, for 20–30 minutes before slicing to the desired thickness.

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