Whole Wheat Muffin Recipe - How To Make Healthy Chocolate Muffins At Home - Neha Naik
Ingredients
- Buttermilk100 ml
- Vanilla1 tsp
- Oil¼ cups
- Flour¾ cups
- Cocoa powder1 ½ tbsp
- Ginger powder½ tbsp
- Chocolate · melted50 g
- Jaggery · powder100 ml
- Baking soda½ tsp
- Saltto taste
- Lemon1 tsp
- Chocochips50 g
- Walnut
Instructions
- Sift the wheat flour, cocoa powder, ginger powder, baking soda and salt into a bowl, then stir in the powdered jaggery.
- In another bowl, mix the buttermilk, oil and vanilla essence.
- Add the dry ingredients to the wet ingredients and whisk slowly until combined.
- Fold in the melted chocolate, lemon juice and chocolate chips.
- Preheat the oven to 180°C.
- Pour the batter into muffin tins, sprinkle walnuts on top and bake at 180°C for 25–30 minutes.
Summarized from Get Curried's video. Watch it for the details.
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