Whole Wheat Naan Bread. Amazing 100% Whole Grain Naan

By Vegan Richa · 120 min

Ingredients

Instructions

1. Mix all the sponge ingredients in order, stir well, cover with a towel and let rest 25–30 minutes in a warm place.
2. Add 3/4 cup flour, the baking powder, salt and oil to the sponge and mix well. Add more flour as needed to get a slightly sticky but cohesive dough.
3. Knead 2–3 minutes until fairly smooth.
4. Cover the bowl with a thick towel and let the dough rise until almost doubled, 1 to 1.5 hours depending on room temperature.
5. Drizzle a few drops of oil on the dough, spread it, and use a tablespoon of flour if needed to form a smooth ball. Divide into 3 or 4 equal portions and shape each into a smooth ball.
6. Place the balls on parchment, cover with a towel and rest 10–15 minutes.
7. Shape each ball into a naan with a rolling pin or by gently pressing with your hand, keeping the air in the dough. Spritz with water and press on any toppings.
8. Heat a cast iron or heavy-bottomed skillet over medium-high heat. Cook each naan 1 to 3 minutes per side, optionally covering for half a minute. Brush generously with vegan butter or oil. Keep covered with a towel if not serving right away.

Summarized from Vegan Richa's video. Watch it for the details.

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