Why Every Cook should have Creamy Buffalo Sauce in their fridge

Name: Why Every Cook should have Creamy Buffalo Sauce in their fridge
Total time: 5 min
Ingredients: 120 g Hot sauce; 60 g Butter; 60 g Yoghurt; a sprinkle Black pepper; a sprinkle Garlic powder; a sprinkle Lemon; a sprinkle MSG

By Ethan Chlebowski · 5 min

Ingredients

Hot sauce120 g
Butter60 g
Yoghurt60 g
Black peppera sprinkle
Garlic powdera sprinkle
Lemona sprinkle
MSGa sprinkle

Instructions

Melt the butter in a pan over medium heat.
When the butter starts to bubble, add the hot sauce and stir constantly until it forms an emulsified sauce.
Take the pan off the heat and let it cool for 2 to 3 minutes.
Stir in the plain yogurt, then add a sprinkle of black pepper, a sprinkle of garlic powder, some lemon zest and a pinch of MSG.
Pour into a squeeze bottle and refrigerate for up to 2 weeks.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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