Why Every Home Cook Needs This One Pan Date Night Beef Stroganoff

By Chef Jack Ovens · 30 min

Ingredients

Instructions

1. Boil pasta in well-salted water according to the packet instructions, then drain.
2. Heat a pan over high heat with 14 g of butter. Sear the sliced steak for 45 seconds per side, then remove to a plate.
3. Melt the remaining butter in the same pan. Sauté the onion for 2 minutes, add the garlic for 30 seconds, then add the mushrooms and sauté for 5 minutes until soft and golden.
4. Add the Dijon mustard and brandy and cook for 1 to 2 minutes, stirring, to deglaze. Add the stock, Worcestershire sauce and flour, stir well and bring to a simmer.
5. Season to taste, reduce to medium heat and simmer 4 to 5 minutes until thickened.
6. Lower the heat, stir in the sour cream and the steak with its resting juices, and heat for 1 minute. Remove from heat.
7. Toss the cooked pasta into the sauce, loosening with a splash of pasta water if needed, garnish with parsley and serve.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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