Why I Cook Meat Straight from the Freezer (& why you should too)

Name: Why I Cook Meat Straight from the Freezer (& why you should too)
Total time: 30 min
Ingredients: 454 g Ground pork; 25 g Fish sauce; 20 g Shallot; 15 g Garlic; 15 g Cilantro; 2 g Lemongrass; 2 g Curry, powder; 2 g Black pepper; 2 g Chili pepper; 1 g Lime; 1 bunch Tenderstem broccoli; a sprinkle Salt; Rice; Sriracha sauce

By Ethan Chlebowski · 30 min

Ingredients

Ground pork454 g
Fish sauce25 g
Shallot20 g
Garlic15 g
Cilantro15 g
Lemongrass2 g
Curry · powder2 g
Black pepper2 g
Chili pepper2 g
Lime1 g
Tenderstem broccoli1 bunch
Salta sprinkle
Rice
Sriracha sauce

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Rice Lime Shallot Broccoli Ground pork Tenderstem broccoli

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