Why I get obsessed with Chimichurri every summer.

Name: Why I get obsessed with Chimichurri every summer.
Total time: 10 min
Ingredients: 1 bunch Parsley; 3 parts Extra virgin olive oil; 1 part Red wine vinegar; 2 cloves Garlic; a sprinkle Oregano, dried; a sprinkle Chili flake, flakes; a few cranks Black pepper; to taste Salt

By Ethan Chlebowski · 10 min

Ingredients

Parsley1 bunch
Extra virgin olive oil3 parts
Red wine vinegar1 part
Garlic2 cloves
Oregano · drieda sprinkle
Chili flake · flakesa sprinkle
Black peppera few cranks
Saltto taste

Instructions

Finely chop the parsley and mince the garlic. Gather the remaining ingredients.
Put the parsley and garlic in a bowl, then add olive oil and red wine vinegar, enough to barely cover the mixture. For a looser consistency, add a little more oil and vinegar.
Stir in the dried oregano, red pepper flakes, salt and black pepper.
Taste and adjust the seasoning as needed.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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