Why I Only Make 4 Scones

By Bigger Bolder Baking · 35 min

Ingredients

Instructions

1. Preheat the air fryer to 325°F (165°C) only if your model needs it.
2. In a medium bowl, whisk the flour, sugar and baking powder together.
3. Rub the cold diced butter into the flour until the mix looks like fine breadcrumbs.
4. Gradually add the milk and mix lightly until combined.
5. Gently bring the mixture together into a dough without kneading, then pat it into a disc about 1 inch thick.
6. Cut straight down with a 2 ½ inch round cutter without twisting, then brush only the tops with egg wash.
7. Line the air fryer basket with parchment and space the scones evenly apart.
8. Cook at 325°F (165°C) for 15–18 minutes, until golden on top and firm when lightly pressed.
9. Transfer to a wire rack to cool.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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