Why Irish Brown Bread Never Needs to Rise

Name: Why Irish Brown Bread Never Needs to Rise
Total time: 75 min
Ingredients: 2 cups Flour; 1 ½ cups Whole wheat flour; ¾ cups Mixed seed; 3 tbsp Bran; 2 tbsp Wheat germ; 2 ½ tsp Baking powder; 1 tsp Salt; 2 ¼ cups Milk; 1 Egg; 2 tbsp Butter, melted; 1 tbsp Molasses

By Bigger Bolder Baking · 75 min

Ingredients

Flour2 cups
Whole wheat flour1 ½ cups
Mixed seed¾ cups
Bran3 tbsp
Wheat germ2 tbsp
Baking powder2 ½ tsp
Salt1 tsp
Milk2 ¼ cups
Egg1
Butter · melted2 tbsp
Molasses1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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