Why This Crispy Bacon and Avocado Bagel is My New Favorite

By Cafe Delites · 20 min

Ingredients

Instructions

1. Spray a pan with oil and set it over medium heat.
2. Place the bagel halves cut side down in the pan and toast until lightly golden.
3. While the bagel toasts, whisk the eggs with the garlic powder, onion powder, salt and pepper in a small bowl.
4. Pour the seasoned egg mixture into the pan.
5. When the eggs begin to set, carefully flip everything over in one piece.
6. Spread tomato pesto on both bagel halves and fold the excess egg edges over the bagel to form a sandwich base.
7. Add a slice of cheese, the crispy bacon and a layer of avocado slices.
8. Drizzle with ranch sauce, close the sandwich, let it rest for a few seconds, then slice and serve.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicOnionEggCheeseBaconAvocadoPestoSwiss cheese