Why This Recipe Works: Favorite Blueberry Muffins

By Sally's Baking Recipes · 60 min

Ingredients

Instructions

1. Preheat the oven to 425°F (218°C) and line a 12-cup muffin pan with liners.
2. Mix the topping ingredients in a small bowl and set aside.
3. Whisk the flour, baking soda, baking powder and salt in a large bowl.
4. Beat the butter, granulated sugar and brown sugar on medium-high speed until smooth and creamy, about 3 minutes.
5. Add the sour cream, eggs and vanilla and beat on medium speed until combined.
6. Add the dry ingredients and beat on low until almost combined, then add the milk and beat on low until combined. The batter should be thick and creamy.
7. Fold in the blueberries.
8. Fill the liners to the top with batter, then press the brown sugar topping onto each muffin.
9. Bake 5 minutes at 425°F (218°C), then reduce the oven to 350°F (177°C) and bake 16 to 19 more minutes, until a toothpick in the centre comes out clean.
10. Cool the muffins 5 to 10 minutes in the pan, then move them to a rack to cool fully.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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