Why you should add Yogurt to scrambled eggs!

By The Mediterranean Dish · 5 min

Ingredients

Instructions

1. Put the eggs in a small bowl, season with a generous pinch of kosher salt and add 1 teaspoon olive oil. Whisk until combined.
2. Heat 1-2 tablespoons olive oil in a small nonstick skillet over medium heat for about 30 seconds, then pour in the whisked eggs.
3. Cook over medium heat, stirring often with a rubber spatula, until the eggs are just starting to set; some wet spots are fine.
4. Turn off the heat, stir in the Greek yogurt and keep stirring until it is fully mixed in and the eggs are fully set. Taste and adjust the seasoning.
5. Divide among plates, sprinkle with the chopped chives and serve straight away.

Summarized from The Mediterranean Dish's video. Watch it for the details.