Why Your Waffles Never Come Out Crispy (Fixed!)

By Cafe Delites · 25 min

Ingredients

Instructions

1. In a large bowl, combine the flour, baking powder, sugar and salt.
2. Slowly pour in the milk while whisking gently to prevent lumps.
3. Add the melted butter and vanilla extract and whisk until smooth.
4. Ladle batter into the waffle maker, leaving a ¼ inch (about 0.6 cm) gap at the top for rising.
5. Close the waffle maker and cook for about 3 minutes, until the waffle is golden brown and slightly crisp on both sides and the iron opens easily.
6. Serve on a plate with your favourite toppings.

Summarized from Cafe Delites's video. Watch it for the details.

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