Wings Like No Other! / Oddaszfartucha

By Tomasz Strzelczyk · 60 min

Ingredients

Instructions

1. Trim the wing tips off the chicken wings and keep them aside for another use if you like. Put the wings in a large bowl.
2. Add 2 tbsp salt to the wings and mix well. Pour over 1 l sparkling mineral water mixed with 1 tbsp tabasco sauce, enough to cover the wings. Leave to soak for at least 1.5 hours.
3. Drain the wings and pat them dry with a kitchen towel.
4. In a blender, combine 3 tbsp potato starch, 2 tbsp sweet paprika, 1 tbsp chili powder, 1/2 tbsp turmeric, 1/2 tbsp ginger, 1/2 tbsp black pepper, 2 tbsp salt and 3 garlic cloves, and blend until fine.
5. Toss the wings with the spice mix until evenly coated.
6. Lay the wings on a foil-lined baking tray on a rack. Bake in an oven preheated to 180°C for about 1 hour, turning them halfway through, until golden and cooked through.
7. Serve the wings hot.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

More recipes with

GarlicGingerChicken wing