Wings That Conquered My Oven! / Oddaszfartucha

By Tomasz Strzelczyk · 90 min

Ingredients

Instructions

1. Make the marinade in a large bowl: pour in the buttermilk, then stir in the brown sugar, turmeric, sweet paprika, hot paprika, rosemary, thyme, mustard, tomato paste, salt, pepper and oil, and whisk until thick and smooth.
2. Trim off the tips of the wings and make a few cuts in each wing.
3. Add the wings to the marinade and massage it in well, then leave them for an hour.
4. Arrange the wings on a baking tray lined with baking paper, and spread the leftover marinade over any bare spots.
5. Bake in an oven preheated to 175°C for about an hour; if they are not browned enough, raise the heat to 185°C towards the end and brown them.
6. Take the wings out of the oven when cooked and serve, spooning over the sauce from the bottom of the tray.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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